I have always thought that monks living in seclusion in Bavaria were the gurus on good brewing techniques. Apparently, I sb_hwas wrong. I do enjoy a good beer and having lived in Germany for five years, I've acquired a taste for a good brew, not to mention that I also homebrew on occasion.  Given my interest in the the Torah, Redemptive history and Jewish studies, it seems fitting that I would enjoy the beer brewed by the Shmaltz Brewing Company named HE' BREW, The Chosen Beer.   I love their names:  Genesis Ale: Our First Creation (I'll have to work this into my term paper on creation, LOL!) I love this one, Messiah Bold: It's the beer you've been waiting for!  This beer is actually certified kosher by rabbinical standards! What appears to have been started as a joke according to one article has resulted in a really good micro-brew; this beer is excellent!

The website even provides recipes.  I'm looking at their seasonal beer, Jewbelation 5766: In 5766, the Chanukah lights will shine a little brighterGenesisAlesmLooks complicated, so I'm going to have to confer with some brewing buddies to see if this can be simplified for homebrewers.

L'Chaim!

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Beer | Culture | Stuff | Ummm, Not Theology

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